Today’s recipe is a special submission by a member of the Heirloom community – Lauren. In Lauren’s words, “My Aunt Lily’s love language was serving fruit to the people she loved. In the summertime when berries and stone fruit are at their best, she would roast them in the oven until syrupy and tender. She would say, “All they need is a little honey and a little heat.” I remember sitting in her garden enjoying a bowl of her special roasted fruit, which always had a generous dollop of cream on top. It will forever remind me of summer.”