Originally from India, Sri grew up in a household that celebrated
and savored food. After moving to the U.S., she realized her closest connection
to her culture at the time was through the family recipes she cooked for fun.
It wasn't until she had her son 12 years later, that she realized the importance
and meaning of family recipes.

With an inherited love of food she learned from her mom and grand mom,
Sri wanted to ensure she could pass down the same feelings and family recipes
to her own children one day. Upon creating her own family cookbook in 2017,
Sri worked with a photographer, editor, designer, printer, and distributor...
a process she remembers clearly as being overwhelming, intimidating, and
very time consuming. Soon after, she launched Heirloom, a service that helps
users bring their recipes to life through a simplified and easy-to-use
online process which produces beautiful, personalized cookbooks.